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TAPAS MENU

With an array of Spanish Tapas, we have something for everyone!

Bravas

15

Double fried potatoes with fiery tomato sauce, topped with sweet paprika, and served with house-made aioli.

Garlic Mushrooms

21

Mushrooms in a chili-garlic sauce with fresh thyme and rosemary. Served with bread.

Fried Calamari

25

Lightly battered deep-fried calamari served with aioli.

Grilled Chorizo

26

Mild Spanish chorizo cooked in a port reduction. Served with bread.

Garlic Prawns

34

Six prawns, pan-seared with crushed chili, garlic cloves, and paprika.

Seafood Paella

75

Traditional paella with king prawns, local black mussels, and tender calamari. Cooked with shellfish bisque and bomba rice.

Serves 2 people.

Croquettes

16

Four jamón, chorizo, and three cheeses.

Spanish Meatballs

22

Four beef and vegetable meatballs, served in a fiery sauce with bread.

Spanish Mussels

26

Local mussels in a spicy fire-roasted pepper tomato sauce.

Chicken Skewers

26

Four skewers of chicken marinated with house-made sauce and wine

Antipasto Platter

59

Chef's selection of Spanish cured meats, chorizo, Spanish tortilla, olives and cheese.

Churros

16

Five traditional Spanish churros. Served with chocolate dipping sauce.

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