MENU

TAPAS MENU

With an array of Spanish Tapas, we have something for everyone!

Bravas

15

Double fried potatoes with fiery tomato sauce, topped with sweet paprika, and served with house-made aioli.

Garlic Mushrooms

19

Mushrooms in a chili-garlic sauce with fresh thyme and rosemary. Served with bread.

Fried Calamari

22

Lightly battered deep-fried calamari served with aioli.

Grilled Chorizo

24

Mild Spanish chorizo cooked in a port reduction. Served with bread.

Garlic Prawns

26

Six prawns, pan-seared with crushed chili, garlic cloves, and paprika.

Seafood Paella

55

Traditional paella with king prawns, local black mussels, and tender calamari. Cooked with shellfish bisque and bomba rice.

Serves 2 people.

Croquettes

16

Four jamón, chorizo, and three cheeses.

Spanish Meatballs

19

Four beef and vegetable meatballs, served in a fiery sauce with bread.

Spanish Mussels

24

Local mussels in a spicy fire-roasted pepper tomato sauce.

Chicken Skewers

24

Four skewers of chicken marinated with house-made sauce and wine

Antipesto Platter

45

Chef's selection of Spanish cured meats, chorizo, Spanish tortilla, olives and cheese.

Churros

16

Five traditional Spanish churros. Served with chocolate dipping sauce.

DRINKS